Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8

• Published in: Hoehnea
• Main Authors: Alexandra Bottcher, Paula Macedo Nobile, Paula Fabiane Martins, Fábio Frangiotti Conte, Ricardo Antunes Azevedo, Paulo Mazzafera
• Format: Article
• Language: English
• Published: Instituto de Botânica
• Subjects: enzima antioxidante; estresse oxidativo; ferritina; toxicidade do alumínio
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2236-89062012000100001&lng=en&tlng=en

The effects of aluminum (Al) on the activities of antioxidant enzymes and ferritin expression were studied in cell suspension cultures of two varieties of Coffea arabica, Mundo Novo and Icatu, in medium with pH at 5.8. The cells were incubated with 300 µM Al3+, and the Al speciation as Al3+ was 1.45% of the mole fraction. The activities of superoxide dismutase (SOD), catalase (CAT), and glutathione S-transferase (GST) were increased in Mundo Novo, whereas glutathione reductase (GR) and guaiacol peroxidase (GPOX) activities remained unchanged. SOD, GR, and GST activities were increased in Icatu, while CAT activity was not changed, and GPOX activity decreased. The expression of two ferritin genes (CaFer1 and CaFer2) were analyzed by Real-Time PCR. Al caused a downregulation of CaFER1 expression and no changes of CaFER2 expression in both varieties. The Western blot showed no alteration in ferritin protein levels in Mundo Novo and a decrease in Icatu. The differential enzymes responses indicate that the response to Al is variety-dependent.