APA (7th ed.) Citation

Várady, M., Ślusarczyk, S., Boržíkova, J., Hanková, K., Vieriková, M., Marcinčák, S., & Popelka, P. (2021, June). Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods.

Chicago Style (17th ed.) Citation

Várady, Matúš, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, and Peter Popelka. "Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans." Foods Jun. 2021.

MLA (9th ed.) Citation

Várady, Matúš, et al. "Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans." Foods, Jun. 2021.