Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Cherry brown rot, primarily caused by Monilinia laxa, poses a significant threat to cherry production in the UK. Traditional control methods are labour-intensive or environmentally damaging, favouring alternative solutions such as using biological control agents (BCAs). This study investigated the s...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Frontiers in Horticulture
المؤلفون الرئيسيون:	Sophia Bellamy, Michael Shaw, Xiangming Xu
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Frontiers Media S.A. 2024-12-01
الموضوعات:	Monilinia biocontrol brown rot cherry blossom overwintering Monilinia laxa
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/fhort.2024.1504505/full

مواد مشابهة

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