Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Cherry brown rot, primarily caused by Monilinia laxa, poses a significant threat to cherry production in the UK. Traditional control methods are labour-intensive or environmentally damaging, favouring alternative solutions such as using biological control agents (BCAs). This study investigated the s...

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Bibliographic Details
Published in:	Frontiers in Horticulture
Main Authors:	Sophia Bellamy, Michael Shaw, Xiangming Xu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-12-01
Subjects:	Monilinia biocontrol brown rot cherry blossom overwintering Monilinia laxa
Online Access:	https://www.frontiersin.org/articles/10.3389/fhort.2024.1504505/full

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