Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues

In this work, the application of pectinase enzymes to clarify glucose syrups produced from corn fiber was studied. The enzymatic activity and kinetic parameters of the pectinase enzyme used were quantified. A specific activity of 5,528 U/mg protein, a maximum rate of 19151 U/mL, and a Michaelis-Men...

書誌詳細
出版年:	Dyna
主要な著者:	Alejandro Morales-González, Juan Camilo Acosta-Pavas, Angela Adriana Ruiz-Colorado
フォーマット:	論文
言語:	英語
出版事項:	Universidad Nacional de Colombia 2024-08-01
主題:	enzymatic hydrolysis glucose syrup pectin polygalacturonase enzymatic clarification
オンライン･アクセス:	https://revistas.unal.edu.co/index.php/dyna/article/view/112080

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