APA (7th ed.) Citation

Sorapukdee, S., Samritphol, W., Sangsawad, P., & Tangwatcharin, P. (2024, March). Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging. Food Science of Animal Resources.

Chicago Style (17th ed.) Citation

Sorapukdee, Supaluk, Wiwat Samritphol, Papungkorn Sangsawad, and Pussadee Tangwatcharin. "Application of Collagenolytic Proteases from Bacillus Subtilis B13 and Bacillus Siamensis S6 for Tenderizing Goat Meat During Wet Aging." Food Science of Animal Resources Mar. 2024.

MLA (9th ed.) Citation

Sorapukdee, Supaluk, et al. "Application of Collagenolytic Proteases from Bacillus Subtilis B13 and Bacillus Siamensis S6 for Tenderizing Goat Meat During Wet Aging." Food Science of Animal Resources, Mar. 2024.