APA (7th ed.) Citation

Liu, S., Dong, H., Ji, W., Zhang, M., Duan, W., & Wang, X. (2023, December). Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata. Food Chemistry Advances.

Chicago Style (17th ed.) Citation

Liu, Shuang, Hongjing Dong, Wenhua Ji, Minmin Zhang, Wenjuan Duan, and Xiao Wang. "Change in Physicochemical Properties, Aroma Components, and Potentially Beneficial Compounds During the Stir-frying of Massa Medicata Fermentata." Food Chemistry Advances Dec. 2023.

MLA (9th ed.) Citation

Liu, Shuang, et al. "Change in Physicochemical Properties, Aroma Components, and Potentially Beneficial Compounds During the Stir-frying of Massa Medicata Fermentata." Food Chemistry Advances, Dec. 2023.