Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata

Massa Medicata Fermentata (MMF) is widely applied in feed additives and human medicine. The stir-frying is a commonly used method for process of MMF, which will improve its efficacy in invigorating the spleen. However, the dynamic change of physical properties and ingredients during stir-frying rema...

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Bibliographic Details
Published in:	Food Chemistry Advances
Main Authors:	Shuang Liu, Hongjing Dong, Wenhua Ji, Minmin Zhang, Wenjuan Duan, Xiao Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Massa medicate fermentata Stir-frying Non-volatile compounds Volatile compounds Quality control
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23001624

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