Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties

The effects of ultrasound and different inulin (INU) concentrations (0, 10, 20, 30, and 40 mg/mL) on the structural and functional properties of soybean isolate protein (SPI)-INU complexes were hereby investigated. Fourier transform infrared spectroscopy showed that SPI was bound to INU via hydrogen...

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Bibliographic Details
Published in:	Ultrasonics Sonochemistry
Main Authors:	Mengmeng Wang, Sai Yang, Na Sun, Tingting Zhu, Ziteng Lian, Shicheng Dai, Jing Xu, Xiaohong Tong, Huan Wang, Lianzhou Jiang
Format:	Article
Language:	English
Published:	Elsevier 2024-05-01
Subjects:	Soybean protein isolate Inulin Ultrasound Structure Functional properties
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724001123

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