Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties

In order to optimize the process conditions for the preparation of waxy rice resistant starch by ultrasonic annealing method, this study took the content of resistant starch as an index, and based on the single factor experiment, the response surface analysis method was used to explore the effects o...

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Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Xurui ZENG, Liangzhong LIU, Ting QI, Zhe ZHU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-09-01
Subjects:	resistant starch waxy rice starch ultrasonic annealing method response surface physicochemical properties
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120135

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