Kim, Y., Woo, H. W., Shin, M., Koh, S. B., Kim, H. C., & Kim, M. K. (2024, January). A prospective association between dietary mushroom intake and the risk of type 2 diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study. Epidemiology and Health.
Chicago Style (17th ed.) CitationKim, Yu-Mi, Hye Won Woo, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, and Mi Kyung Kim. "A Prospective Association Between Dietary Mushroom Intake and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study." Epidemiology and Health Jan. 2024.
MLA (9th ed.) CitationKim, Yu-Mi, et al. "A Prospective Association Between Dietary Mushroom Intake and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study." Epidemiology and Health, Jan. 2024.
