APA (7th ed.) Citation

Myagkonosov, D. S., Smykov, I. T., Abramov, D. V., Delitskaya, I. N., & Ovchinnikova, E. G. (2022, January). Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses. Пищевые системы.

Chicago Style (17th ed.) Citation

Myagkonosov, D. S., I. T. Smykov, D. V. Abramov, I. N. Delitskaya, and E. G. Ovchinnikova. "Influence of Milk-clotting Enzymes of Animal and Microbial Origin on the Quality and Shelf Life of Soft Cheeses." Пищевые системы Jan. 2022.

MLA (9th ed.) Citation

Myagkonosov, D. S., et al. "Influence of Milk-clotting Enzymes of Animal and Microbial Origin on the Quality and Shelf Life of Soft Cheeses." Пищевые системы, Jan. 2022.