APA (7th ed.) Citation

Liu, J., You, M., Zhu, X., & Shi, W. (2024, June). Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Liu, Junya, Min You, Xueshen Zhu, and Wenzheng Shi. "Characterization of Aroma Characteristics of Silver Carp Mince Glycated with Different Reducing Sugars." Food Chemistry: X Jun. 2024.

MLA (9th ed.) Citation

Liu, Junya, et al. "Characterization of Aroma Characteristics of Silver Carp Mince Glycated with Different Reducing Sugars." Food Chemistry: X, Jun. 2024.