V, A. S., Dubey, P. K., & Roy, S. (2025, June). Development of gluten-free functional snack bar for gluten intolerant population by utilizing pseudocereals and dates. Food Chemistry Advances.
Chicago Style (17th ed.) CitationV, Ahada Sabeel, Praveen Kumar Dubey, and Swarup Roy. "Development of Gluten-free Functional Snack Bar for Gluten Intolerant Population by Utilizing Pseudocereals and Dates." Food Chemistry Advances Jun. 2025.
MLA (9th ed.) CitationV, Ahada Sabeel, et al. "Development of Gluten-free Functional Snack Bar for Gluten Intolerant Population by Utilizing Pseudocereals and Dates." Food Chemistry Advances, Jun. 2025.
Warning: These citations may not always be 100% accurate.