Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis

In this study, widely targeted metabolomics analysis was used to investigate the dynamic changes of total metabolites of Wuyi Rougui tea during the manufacturing process. The results showed that a total of 783 volatile metabolites and 975 non-volatile metabolites were detected in fresh tea leaves an...

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Bibliographic Details
Published in:	Shipin Kexue
Main Author:	CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-04-01
Subjects:	wuyi rougui tea; manufacturing process; widely targeted metabolomics; volatile metabolites; non-volatile metabolites
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-024.pdf

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