APA (7th ed.) Citation

Chai, Y., Yu, Y., Zhu, H., Li, Z., Dong, H., & Yang, H. (2023, January). Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Chai, Yinghui, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, and Hongshun Yang. "Identification of Common Buckwheat (Fagopyrum Esculentum Moench) Adulterated in Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn) Flour Based on Near-infrared Spectroscopy and Chemometrics." Current Research in Food Science Jan. 2023.

MLA (9th ed.) Citation

Chai, Yinghui, et al. "Identification of Common Buckwheat (Fagopyrum Esculentum Moench) Adulterated in Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn) Flour Based on Near-infrared Spectroscopy and Chemometrics." Current Research in Food Science, Jan. 2023.