Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics
Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a method based on NIRS and chemometrics was proposed to predict the content of common buckwheat (Fagopyrum escule...
| Published in: | Current Research in Food Science |
|---|---|
| Main Authors: | Yinghui Chai, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, Hongshun Yang |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
|
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123001417 |
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