Development of Modified Gas Composition for Atmosphere Packaging of Sliced Apple Chips
In this study, we report the development of mixed gas composition for packaging dried apple slices in a modified atmosphere to extend their shelf life and maintain their quality. We used the response surface methodology to optimize oxygen and carbon dioxide concentrations in the mixture for packagin...
| 出版年: | Applied Sciences |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2025-03-01
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| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2076-3417/15/5/2832 |
