APA (7th ed.) Citation

Castro, A. J., Lima-Cabello, E., & Alché, J. d. D. (2020, September). Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Castro, Antonio Jesús, Elena Lima-Cabello, and Juan de Dios Alché. "Identification of Seed Storage Proteins as the Major Constituents of the Extra Virgin Olive Oil Proteome." Food Chemistry: X Sep. 2020.

MLA (9th ed.) Citation

Castro, Antonio Jesús, et al. "Identification of Seed Storage Proteins as the Major Constituents of the Extra Virgin Olive Oil Proteome." Food Chemistry: X, Sep. 2020.