APA (7th ed.) Citation

Robles-Jimenez, L. E., Narváez-López, A. C., Chay-Canul, A. J., Sainz-Ramirez, A., Castelan-Ortega, O. A., Zhang, N., . . . Vargas-Bello-Pérez, E. (2022, October). Effect of different dietary inclusion levels of whole plant green tomato (Physalis philadelphica) silage on nutrient intake and digestibility, and in vitro rumen fermentation kinetics in sheep. Frontiers in Veterinary Science.

Chicago Style (17th ed.) Citation

Robles-Jimenez, Lizbeth E., Alondra C. Narváez-López, Alfonso J. Chay-Canul, Aurora Sainz-Ramirez, Octavio A. Castelan-Ortega, Naifeng Zhang, Manuel Gonzalez-Ronquillo, and Einar Vargas-Bello-Pérez. "Effect of Different Dietary Inclusion Levels of Whole Plant Green Tomato (Physalis Philadelphica) Silage on Nutrient Intake and Digestibility, and in Vitro Rumen Fermentation Kinetics in Sheep." Frontiers in Veterinary Science Oct. 2022.

MLA (9th ed.) Citation

Robles-Jimenez, Lizbeth E., et al. "Effect of Different Dietary Inclusion Levels of Whole Plant Green Tomato (Physalis Philadelphica) Silage on Nutrient Intake and Digestibility, and in Vitro Rumen Fermentation Kinetics in Sheep." Frontiers in Veterinary Science, Oct. 2022.