APA (7th ed.) Citation

COSTA, F. J. O. G. d., ALMEIDA, R. R. d., LACERDA, L. G., CARVALHO-FILHO, M. A. d. S., BANNACH, G., & SCHNITZLER, E. (2011, January). THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE. Alimentos e Nutrição.

Chicago Style (17th ed.) Citation

COSTA, Fernanda Janaína Oliveira Gomes da, Rafael Ramirez de ALMEIDA, Luiz Gustavo LACERDA, Marco Aurélio da Silva CARVALHO-FILHO, Gilbert BANNACH, and Egon SCHNITZLER. "THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE." Alimentos E Nutrição Jan. 2011.

MLA (9th ed.) Citation

COSTA, Fernanda Janaína Oliveira Gomes da, et al. "THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE." Alimentos E Nutrição, Jan. 2011.