Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma. These characteristics of propolis could be controlled by a microencapsulation...

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Bibliographic Details
Published in:	International Journal of Food Properties
Main Authors:	Nandi Sukri, Thalia Tashya Marin Putri, Mahani, Bambang Nurhadi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-09-01
Subjects:	Complex coacervation Core concentration microencapsulation Physicochemical characteristic propolis
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2179635

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