APA (7th ed.) Citation

Gulzar, S., Martín-Belloso, O., & Soliva-Fortuny, R. (2024, January). Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods.

Chicago Style (17th ed.) Citation

Gulzar, Saqib, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments." Foods Jan. 2024.

MLA (9th ed.) Citation

Gulzar, Saqib, et al. "Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments." Foods, Jan. 2024.