Mirsalami, S. M., Mirsalami, M., Alihosseini, A., & Ghodousian, A. (2024, June). The distribution of rennet activity between the cheese aging process and whey is not influenced by the association of enzymes with caseins. Heliyon.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mirsalami, Seyed Mehrdad, Mahsa Mirsalami, Afshar Alihosseini, و Amin Ghodousian. "The Distribution of Rennet Activity Between the Cheese Aging Process and Whey Is Not Influenced by the Association of Enzymes with Caseins." Heliyon Jun. 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Mirsalami, Seyed Mehrdad, et al. "The Distribution of Rennet Activity Between the Cheese Aging Process and Whey Is Not Influenced by the Association of Enzymes with Caseins." Heliyon, Jun. 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.