APA (7th ed.) Citation

Güngören, A., Demircioğlu, A., Akkemik, Y., & Güner, A. (2023, November). Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid. Brazilian Journal of Food Technology.

Chicago Style (17th ed.) Citation

Güngören, Alper, Ayşegül Demircioğlu, Yasin Akkemik, and Ahmet Güner. "Impact of Elaeagnus Angustifolia Flour Added to Bio-yogurt on Probiotic Survival and Monitoring of in Vitro Acid Tolerance in Synthetic Gastric Fluid." Brazilian Journal of Food Technology Nov. 2023.

MLA (9th ed.) Citation

Güngören, Alper, et al. "Impact of Elaeagnus Angustifolia Flour Added to Bio-yogurt on Probiotic Survival and Monitoring of in Vitro Acid Tolerance in Synthetic Gastric Fluid." Brazilian Journal of Food Technology, Nov. 2023.