Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid

Abstract The present study aimed to investigate the effect of oleaster flour on Lactobacillus acidophilus, L. delbrueckii subsp. bulgaricus, and Bifidobacterium animalis subsp. lactis in probiotic yogurt during its storage period and whether oleaster flour has a protective effect against gastric flu...

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Bibliographic Details
Published in:	Brazilian Journal of Food Technology
Main Authors:	Alper Güngören, Ayşegül Demircioğlu, Yasin Akkemik, Ahmet Güner
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2023-11-01
Subjects:	Bio-yogurt Probiotic survive Gastric tolerance Oleaster Bifidobacterium animalis subsp. lactis Lactobacillus acidophilus
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100433&lng=en&tlng=en

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