APA (7th ed.) Citation

Adjija, S. S., Ivanovska, T. P., Dimitrovska, M., Zhivikj, Z., Petrushevska-Tozi, L., & Chuleva, B. (2025, June). Impact of oil selection and cooking methods on acrylamide levels in different potato products. Makedonsko Farmacevtski Bilten.

Chicago Style (17th ed.) Citation

Adjija, Shenaj Skenderoska, Tanja Petreska Ivanovska, Marija Dimitrovska, Zoran Zhivikj, Lidija Petrushevska-Tozi, and Biljana Chuleva. "Impact of Oil Selection and Cooking Methods on Acrylamide Levels in Different Potato Products." Makedonsko Farmacevtski Bilten Jun. 2025.

MLA (9th ed.) Citation

Adjija, Shenaj Skenderoska, et al. "Impact of Oil Selection and Cooking Methods on Acrylamide Levels in Different Potato Products." Makedonsko Farmacevtski Bilten, Jun. 2025.