Sabatino, L., Consentino, B. B., Rouphael, Y., Pasquale, C. D., Iapichino, G., D’Anna, F., & Bella, S. L. (2021, May). Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. Agronomy.
Chicago Style (17th ed.) CitationSabatino, Leo, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, and Salvatore La Bella. "Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment." Agronomy May. 2021.
MLA (9th ed.) CitationSabatino, Leo, et al. "Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment." Agronomy, May. 2021.
