APA (7th ed.) Citation

Pachnowska, K., Cendrowski, K., Stachurska, X., Nawrotek, P., Augustyniak, A., & Mijowska, E. (2020, September). Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using <i>Oenococcus oeni</i> as a Model. Foods.

Chicago Style (17th ed.) Citation

Pachnowska, Kamila, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak, and Ewa Mijowska. "Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus Oeni as a Model." Foods Sep. 2020.

MLA (9th ed.) Citation

Pachnowska, Kamila, et al. "Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus Oeni as a Model." Foods, Sep. 2020.