Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using <i>Oenococcus oeni</i> as a Model

The emerging trend towards the reduction of SO₂ in winemaking has created a need to look for alternative methods to ensure the protection of wine against the growth of undesired species of microorganisms and to safely remove wine microorganisms. This study describes the possib...

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書誌詳細

出版年:	Foods
主要な著者:	Kamila Pachnowska, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak, Ewa Mijowska
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-09-01
主題:	silica nanospheres antibacterial agents stirring <i>Oenococcus oeni</i> process stabilisation
オンライン･アクセス:	https://www.mdpi.com/2304-8158/9/9/1338