Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using <i>Oenococcus oeni</i> as a Model

The emerging trend towards the reduction of SO<sub>2</sub> in winemaking has created a need to look for alternative methods to ensure the protection of wine against the growth of undesired species of microorganisms and to safely remove wine microorganisms. This study describes the possib...

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Bibliographic Details
Published in:Foods
Main Authors: Kamila Pachnowska, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak, Ewa Mijowska
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Subjects:
silica nanospheres
antibacterial agents
stirring
<i>Oenococcus oeni</i>
process stabilisation
Online Access:https://www.mdpi.com/2304-8158/9/9/1338

Internet

https://www.mdpi.com/2304-8158/9/9/1338

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