APA引文

Meng, Z., Wei, S., Qi, K., Guo, Y., Wang, Y., & Liu, Y. (2018, January). Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Meng, Zong, Songli Wei, Keyu Qi, Ying Guo, Yong Wang, and Yuanfa Liu. "Secondary Structure of Proteins on Oil Release in Aqueous Enzymatic Extraction of Rapeseed Oil as Affected Hydrolysis State." International Journal of Food Properties Jan. 2018.

MLA引文

Meng, Zong, et al. "Secondary Structure of Proteins on Oil Release in Aqueous Enzymatic Extraction of Rapeseed Oil as Affected Hydrolysis State." International Journal of Food Properties, Jan. 2018.