QUALITY CHARACTERISTICS OF TILAPIA SEAWEED BOBA DURING STORAGE

Boba from previous research obtained the best formulation, namely the ratio of tapioca flour: tilapia meal: seaweed porridge = 37.5: 12.5: 50. Based on this formulation, further research is needed to determine the shelf life of tilapia seaweed boba. The experimental design used in this research was...

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Bibliographic Details
Published in:	Russian Journal of Agricultural and Socio-Economic Sciences
Main Authors:	Aisyah S., Khotimah I.K., Rahmawati H., Normah, Amalia J., Candra, Adawyah R.
Format:	Article
Language:	English
Published:	iVolga Press 2024-01-01
Subjects:	boba storability quality packaging natural preservative
Online Access:	http://rjoas.com/issue-2024-01/article_07.pdf

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