THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEAT

The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content and income over feed cost (IOFC) of local Rabbit. Thirty-two local male rabbits aged 8 to 12 weeks were taken as the sa...

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Bibliographic Details
Published in:	Russian Journal of Agricultural and Socio-Economic Sciences
Main Authors:	Kalsum U., Wadjdi M.F., Brahmadhita P.M., Badat M.
Format:	Article
Language:	English
Published:	iVolga Press 2023-02-01
Subjects:	lactobacillus salivarius encapsulated probiotic rabbit meat cholesterol levels fat content

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