THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEAT

The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content and income over feed cost (IOFC) of local Rabbit. Thirty-two local male rabbits aged 8 to 12 weeks were taken as the sa...

書目詳細資料
發表在:	Russian Journal of Agricultural and Socio-Economic Sciences
Main Authors:	Kalsum U., Wadjdi M.F., Brahmadhita P.M., Badat M.
格式:	Article
語言:	英语
出版:	iVolga Press 2023-02-01
主題:	lactobacillus salivarius encapsulated probiotic rabbit meat cholesterol levels fat content

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