Lipidomic insights into the reaction of baking lipases in cakes

Lipases are promising improvers of cake batter and baking properties. Their suitability for use in various cake formulations cannot be predicted yet, because the reactions that lead to macroscopic effects need to be unravelled. Therefore, the lipidome of three different cake recipes with and without...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Charlotte Dorothea Stemler, Sabrina Geisslitz, Adele Cutignano, Katharina Anne Scherf
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-12-01
Subjects:	baking glyceroglycolipid lipids substrate specificity UHPLC-MS
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1290502/full

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