Association of dietary fats with ischemic heart disease (IHD): a case–control study

Abstract Background This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD). Methods This case–control study was conducted on 443 cases and 453 controls aged 40–80 years in Tehran, Iran. The semi-quantitative 237-item food frequency q...

書誌詳細
出版年:	Journal of Health, Population and Nutrition
主要な著者:	Mobina Zeinalabedini, Maryam Ladaninezhad, Khadijeh Abbasi Mobarakeh, Anahita Hoshiar-Rad, Soheila Shekari, Seyed Ali Askarpour, Naeemeh Hassanpour Ardekanizadeh, Mina Esmaeili, Morteza Abdollahi, Saeid Doaei, Sara Khoshdooz, Marjan Ajami, Maryam Gholamalizadeh
フォーマット:	論文
言語:	英語
出版事項:	BMC 2024-02-01
主題:	Cardiovascular diseases Ischemic heart disease Dietary fats Fatty acids
オンライン･アクセス:	https://doi.org/10.1186/s41043-023-00489-w

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