Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand.

DNA-sequencing was performed on the V3-V4 regions of 16S rRNA genes to investigate the microbial diversity of five samples of fermented freshwater fish (pla-ra) from three provinces in northeastern Thailand. The samples had salt concentrations ranging from 7 to 10%, pH values from 4.83 to 7.15, and...

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Bibliographic Details
Published in:	PLoS ONE
Main Authors:	Rutchanee Rodpai, Oranuch Sanpool, Tongjit Thanchomnang, Arporn Wangwiwatsin, Lakkhana Sadaow, Weeraya Phupiewkham, Patcharaporn Boonroumkaew, Pewpan M Intapan, Wanchai Maleewong
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2021-01-01
Online Access:	https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0245227&type=printable

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