Effect of extractive content on the thermal stability of two wood species from Brazil

The influence of extractive content on the thermal stability and kinetic degradation of two wood species has been investigated using chemical analysis and thermogravimetry. Two wood species were studied: Pinus taeda and Eucalyptus grandis. Thermogravimetric results showed that higher extractive cont...

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Bibliographic Details
Published in:Maderas: Ciencia y Tecnología
Main Author: Matheus Poletto
Format: Article
Language:English
Published: Universidad del Bío-Bío 2016-06-01
Subjects:
Activation energy
Eucalyptus grandis
Pinus taeda
thermal degradation
thermogravimetric analysis.
Online Access:https://revistas.ubiobio.cl/index.php/MCT/article/view/2446

Internet

https://revistas.ubiobio.cl/index.php/MCT/article/view/2446

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