APA (7th ed.) Citation

Zhang, J., Zhang, Y., Jing, R., Shu, S., Yang, J., Li, L., . . . Liu, Z. (2024, March). Heat-induced oxidation and proteomic changes to yak milk protein. Food Science of Animal Products.

Chicago Style (17th ed.) Citation

Zhang, Jinchao, Yu Zhang, Rong Jing, Senbiao Shu, Jie Yang, Liang Li, Wenhan Wang, and Zhendong Liu. "Heat-induced Oxidation and Proteomic Changes to Yak Milk Protein." Food Science of Animal Products Mar. 2024.

MLA (9th ed.) Citation

Zhang, Jinchao, et al. "Heat-induced Oxidation and Proteomic Changes to Yak Milk Protein." Food Science of Animal Products, Mar. 2024.