APA (7th ed.) Citation

Aloğlu, H. Ş., Özcan, Y., Karasu, S., Çetin, B., & Sağdiç, O. (2018, January). Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk. Mljekarstvo.

Chicago Style (17th ed.) Citation

Aloğlu, Hatice Şanlidere, Yılmaz Özcan, Salih Karasu, Bayram Çetin, and Osman Sağdiç. "Influence of Transglutaminase Treatment on the Physicochemical, Rheological, and Melting Properties of Ice Cream Prepared from Goat Milk." Mljekarstvo Jan. 2018.

MLA (9th ed.) Citation

Aloğlu, Hatice Şanlidere, et al. "Influence of Transglutaminase Treatment on the Physicochemical, Rheological, and Melting Properties of Ice Cream Prepared from Goat Milk." Mljekarstvo, Jan. 2018.