APA (7th ed.) Citation

Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., & Esatbeyoglu, T. (2022, April). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (<i>Ocimum basilicum</i> L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods.

Chicago Style (17th ed.) Citation

Nadeem, Hafiz Rehan, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, and Tuba Esatbeyoglu. "Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum Basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan." Foods Apr. 2022.

MLA (9th ed.) Citation

Nadeem, Hafiz Rehan, et al. "Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum Basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan." Foods, Apr. 2022.