APA (7th ed.) Citation

Ito, M., Yoshimoto, J., Ishii, S., Maeda, T., Wada, Y., Yonei, Y., . . . Ono, T. (2024, October). Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: A randomized clinical trial. Scientific Reports.

Chicago Style (17th ed.) Citation

Ito, Mamoru, Joto Yoshimoto, Sho Ishii, Tetsuya Maeda, Yu Wada, Yoshikazu Yonei, Mikiya Kishi, and Takahiro Ono. "Yellow Pea-based Pasta's Impacts on the Salt Intake, Glycemic Parameters and Oxidative Stress in Healthy Individuals: A Randomized Clinical Trial." Scientific Reports Oct. 2024.

MLA (9th ed.) Citation

Ito, Mamoru, et al. "Yellow Pea-based Pasta's Impacts on the Salt Intake, Glycemic Parameters and Oxidative Stress in Healthy Individuals: A Randomized Clinical Trial." Scientific Reports, Oct. 2024.