APA (7th ed.) Citation

Turfan, N., Sarıyıldız, T., & Mutlu, E. (2019, April). Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Turkish Journal of Agriculture: Food Science and Technology.

Chicago Style (17th ed.) Citation

Turfan, Nezahat, Temel Sarıyıldız, and Ekrem Mutlu. "Variation in Chemical Constituents of Siyez Wheat (Triticum Monococcum L.) in Response to Some Abiotic Stress Factors." Turkish Journal of Agriculture: Food Science and Technology Apr. 2019.

MLA (9th ed.) Citation

Turfan, Nezahat, et al. "Variation in Chemical Constituents of Siyez Wheat (Triticum Monococcum L.) in Response to Some Abiotic Stress Factors." Turkish Journal of Agriculture: Food Science and Technology, Apr. 2019.