Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

Main aim of this study was to determine the effects of different salt contents (75 mM, 150 mM and 225 mM NaCl), heavy metal (0.2 mg/L FeCl3, NiCl2, ZnCl2), lime (2 mg/L CaCO3), drought (50%) and pollution (0.2 mg/L dust of factories) on photosynthetic pigments, malondialdehyde (MDA), hydrogen peroxi...

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Bibliographic Details
Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2019-04-01
Subjects:	abiotic stresses siyez tolerance wheat antioxidant
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/2281

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