Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
In current events, consumers are subject to various stimuli (advertising campaigns, popular magazines, social) that affect their marginal consumption propensity. However, as Economic Theory teaches us, the marginal propensity to consume does not necessarily translate into consumer spending. This is...
| Published in: | Future Foods |
|---|---|
| Main Authors: | Federico Modica, Caterina Sciortino, Adriana Bonanno, Nazareno Antonino Virga, Natalia Sciortino, Gianluca Sottile, Filippo Sgroi |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000497 |
Similar Items
Analyzing consumer trends in functional foods: A cluster analysis approach
by: Filippo Sgroi, et al.
Published: (2024-03-01)
by: Filippo Sgroi, et al.
Published: (2024-03-01)
An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market
by: Filippo Sgroi, et al.
Published: (2023-06-01)
by: Filippo Sgroi, et al.
Published: (2023-06-01)
Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market
by: Zoltán Szakály, et al.
Published: (2009-05-01)
by: Zoltán Szakály, et al.
Published: (2009-05-01)
Consumption of beef in the Czech Republic
by: Milan PALÁT, et al.
Published: (2012-07-01)
by: Milan PALÁT, et al.
Published: (2012-07-01)
COVID-19 and the beef market in Latin America: An impact assessment by supply and demand
by: Daniela Mejía Tejada, et al.
Published: (2022-11-01)
by: Daniela Mejía Tejada, et al.
Published: (2022-11-01)
DEMAND MODEL OF ORIGIN AUSTRALIA BEEF IMPORTS AND DOMESTIC BEEF PRODUCTION
by: Maruli P., et al.
Published: (2020-06-01)
by: Maruli P., et al.
Published: (2020-06-01)
RESPONSIBLE CONSUMPTION IN THE PURCHASING DECISIONS OF YOUNG CONSUMERS
by: Magdalena SZCZEPAŃSKA
Published: (2024-03-01)
by: Magdalena SZCZEPAŃSKA
Published: (2024-03-01)
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
by: Anthonia Helga Andoh-Odoom, et al.
Published: (2024-05-01)
by: Anthonia Helga Andoh-Odoom, et al.
Published: (2024-05-01)
We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity
by: Matthew J. Selinske, et al.
Published: (2020-09-01)
by: Matthew J. Selinske, et al.
Published: (2020-09-01)
Mapping consumer empowerment in communities of ethical consumption
by: Eleni Papaoikonomou, et al.
Published: (2014-04-01)
by: Eleni Papaoikonomou, et al.
Published: (2014-04-01)
Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters
by: Chris Kerth, et al.
Published: (2023-08-01)
by: Chris Kerth, et al.
Published: (2023-08-01)
Navigating Responsible Consumption: Unveiling Consumer Perceptions and the Role of Bio-Based Products in Sustainable Decision-Making
by: Magdalena Klimczuk-Kochańska, et al.
Published: (2024-01-01)
by: Magdalena Klimczuk-Kochańska, et al.
Published: (2024-01-01)
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey
by: Danielle Rodrigues Magalhaes, et al.
Published: (2023-01-01)
by: Danielle Rodrigues Magalhaes, et al.
Published: (2023-01-01)
Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example
by: Bekir Demirtaş, et al.
Published: (2018-10-01)
by: Bekir Demirtaş, et al.
Published: (2018-10-01)
PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY
by: Marija RADMAN, et al.
Published: (2005-07-01)
by: Marija RADMAN, et al.
Published: (2005-07-01)
Beef acceptance index proposition
by: Thelma Lucchese-Cheung, et al.
Published: (2021-01-01)
by: Thelma Lucchese-Cheung, et al.
Published: (2021-01-01)
The Role of Religiosity on Sustainable Consumption and Consumer Welfare Among Muslim Consumers
by: M. Qoshid Al Hadi
Published: (2024-12-01)
by: M. Qoshid Al Hadi
Published: (2024-12-01)
FACTORS AFFECTING THE RESPONSE OF BEEF CONSUMPTION IN SOUTH KALIMANTAN, INDONESIA
by: Handri, et al.
Published: (2022-04-01)
by: Handri, et al.
Published: (2022-04-01)
Fruit and vegetable consumption: Study involving Portuguese and French consumers
by: Le Turc Nolwenn, et al.
Published: (2024-05-01)
by: Le Turc Nolwenn, et al.
Published: (2024-05-01)
Argentine Beef Demand and Household Choices of Retail Channels
by: Gustavo Rossini, et al.
Published: (2014-07-01)
by: Gustavo Rossini, et al.
Published: (2014-07-01)
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
by: Bailey Schilling, et al.
Published: (2022-11-01)
by: Bailey Schilling, et al.
Published: (2022-11-01)
Consumption and Resistance in the Context of Brazilian Housewives and Consumers’ Movement
by: Talita de Oliveira Trindade, et al.
Published: (2015-12-01)
by: Talita de Oliveira Trindade, et al.
Published: (2015-12-01)
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
by: Filippo Sgroi, et al.
Published: (2024-03-01)
by: Filippo Sgroi, et al.
Published: (2024-03-01)
Measuring Consumer Involvement and Product Attributes on Beef Consumer Segmentation
by: Mujtahidah Anggriani Ummul Muzayyanah, et al.
Published: (2023-03-01)
by: Mujtahidah Anggriani Ummul Muzayyanah, et al.
Published: (2023-03-01)
Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
by: Erin Beyer, et al.
Published: (2024-01-01)
by: Erin Beyer, et al.
Published: (2024-01-01)
The Consumption of Lifetime and consumption habits in the face of pandemic
by: Joanna Staniszewska
Published: (2023-12-01)
by: Joanna Staniszewska
Published: (2023-12-01)
UKRAINE: THE MARKET OF DOMESTIC BOVINE AND BEEF
by: Natalia DOBRYANSKAYA, et al.
Published: (2013-02-01)
by: Natalia DOBRYANSKAYA, et al.
Published: (2013-02-01)
COMPARATIVE ASPECTS REGARDING CONSUMPTION AND CONSUMERS IN EUROPEAN COUNTRIES
by: Cristina LEOVARIDIS
Published: (2010-01-01)
by: Cristina LEOVARIDIS
Published: (2010-01-01)
Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan
by: Ahmet Aydın, et al.
Published: (2020-12-01)
by: Ahmet Aydın, et al.
Published: (2020-12-01)
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant <i>Escherichia coli</i> among U.S. Beef Consumers
by: Yangjunna Zhang, et al.
Published: (2022-03-01)
by: Yangjunna Zhang, et al.
Published: (2022-03-01)
The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics
by: Andrea J. Garmyn, et al.
Published: (2019-11-01)
by: Andrea J. Garmyn, et al.
Published: (2019-11-01)
Structural changes in the beef meat demand in Slovakia and demand elasticity estimation
by: D. Hupková, et al.
Published: (2009-08-01)
by: D. Hupková, et al.
Published: (2009-08-01)
PREDICTING BEEF CONSUMER CHARACTERISTICS IN INDONESIA USING A COMBINATION OF RESAMPLING AND MACHINE LEARNING TECHNIQUES
by: Hadi S.N., et al.
Published: (2024-07-01)
by: Hadi S.N., et al.
Published: (2024-07-01)
Exploring fish consumption patterns and preference factors among consumers in the Siraha district of Nepal
by: Balmiki Chaudhary, et al.
Published: (2023-04-01)
by: Balmiki Chaudhary, et al.
Published: (2023-04-01)
Consumer Trust and Consumptive Behavior in Online Shopping among Students
by: Anggun Citra Mahgfiroh Anggun, et al.
Published: (2024-11-01)
by: Anggun Citra Mahgfiroh Anggun, et al.
Published: (2024-11-01)
A Survey on Seafood Consumption and Consumer Preference in İzmir Province
by: Bengü Çaylak, et al.
Published: (2019-12-01)
by: Bengü Çaylak, et al.
Published: (2019-12-01)
Bringing Children into the Sociology of Consumption: A Symbolic Consumption Perspective
by: Belinda Senooane, et al.
Published: (2023-01-01)
by: Belinda Senooane, et al.
Published: (2023-01-01)
DISADVANTAGEOUS BEHAVIOR FOR ACHIEVING SUSTAINABLE FOOD CONSUMPTION ACCORIDNG TO CONSUMER OPINIONS
by: Elżbieta Goryńska-Goldmann
Published: (2019-08-01)
by: Elżbieta Goryńska-Goldmann
Published: (2019-08-01)
Are Older Men Predominant Consumers of Rakija: Examining Consumer Attitudes and Actual Consumption Patterns
by: Adžić Slobodan
Published: (2024-12-01)
by: Adžić Slobodan
Published: (2024-12-01)
Consumer Acceptability and Demand for Cooked Beef Sausage Formulated With Pre- and Post-Rigor Deboned Beef
by: Alexander J. Holtcamp, et al.
Published: (2019-06-01)
by: Alexander J. Holtcamp, et al.
Published: (2019-06-01)
Similar Items
-
Analyzing consumer trends in functional foods: A cluster analysis approach
by: Filippo Sgroi, et al.
Published: (2024-03-01) -
An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market
by: Filippo Sgroi, et al.
Published: (2023-06-01) -
Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market
by: Zoltán Szakály, et al.
Published: (2009-05-01) -
Consumption of beef in the Czech Republic
by: Milan PALÁT, et al.
Published: (2012-07-01) -
COVID-19 and the beef market in Latin America: An impact assessment by supply and demand
by: Daniela Mejía Tejada, et al.
Published: (2022-11-01)
