Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

The current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica napus). Canola press cakes obtained from expeller-pressed canola...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Applied Food Research
المؤلفون الرئيسيون:	Olamide S. Fadairo, Ruchira Nandasiri, Soleiman Abbasi, N.A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-06-01
الموضوعات:	Green extraction Supercritical CO2 extraction Microemulsion extraction Canola phenolic antioxidants
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2772502225002847

مواد مشابهة

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