Astráin-Redín, L., Skipnes, D., Cebrián, G., Álvarez-Lanzarote, I., & Rode, T. M. (2023, March). Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves. Foods.
Chicago Style (17th ed.) CitationAstráin-Redín, Leire, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, and Tone Mari Rode. "Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves." Foods Mar. 2023.
MLA (9th ed.) CitationAstráin-Redín, Leire, et al. "Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves." Foods, Mar. 2023.
