Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

The efficacy of applying ultrasound (US) as a system to homogenize emulsions has been widely demonstrated. However, research has not yet shown whether the effect achieved by homogenizing milk with US is modified by subsequent pasteurization treatments that use new processing technologies such as pul...

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Bibliographic Details
Published in:	Foods
Main Authors:	Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Subjects:	milk homogenization novel technologies pasteurization
Online Access:	https://www.mdpi.com/2304-8158/12/7/1457

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