Liebana, C., Pereira, N. d. l. Á., Fernández-Gimenez, A., & Fangio, M. F. (2025, January). From waste to value: Protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L. Marine and Fishery Sciences.
Chicago Style (17th ed.) CitationLiebana, Clara, Nair de los Ángeles Pereira, Analia Fernández-Gimenez, and Maria Florencia Fangio. "From Waste to Value: Protein Hydrolysates from Byproducts of the Argentine Hake (Merluccius Hubbsi) Processing Using Endogenous Enzymes and Alcalase® 2.4L." Marine and Fishery Sciences Jan. 2025.
MLA (9th ed.) CitationLiebana, Clara, et al. "From Waste to Value: Protein Hydrolysates from Byproducts of the Argentine Hake (Merluccius Hubbsi) Processing Using Endogenous Enzymes and Alcalase® 2.4L." Marine and Fishery Sciences, Jan. 2025.
