Shi, X., Huang, J., Han, J., & Wang, S. (2021, July). Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility. eFood.
Chicago Style (17th ed.) CitationShi, Xiao-Dan, Jing-Jing Huang, Jin-Zhi Han, and Shao-Yun Wang. "Physicochemical and Functional Properties of Starches from Pachyrhizus Erosus with Low Digestibility." EFood Jul. 2021.
MLA (9th ed.) CitationShi, Xiao-Dan, et al. "Physicochemical and Functional Properties of Starches from Pachyrhizus Erosus with Low Digestibility." EFood, Jul. 2021.
Warning: These citations may not always be 100% accurate.
