Genotypic and Environmental Effects on Tocopherol Content in Almond

Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the sto...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Ossama Kodad, Rafel Socias i Company, José M. Alonso
Format:	Article
Language:	English
Published:	MDPI AG 2018-01-01
Subjects:	almond Prunus amygdalus tocopherols genotype climate
Online Access:	http://www.mdpi.com/2076-3921/7/1/6

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